Cutting the Jamón Ibérico correctly is fundamental to tasting it in its maximum splendour, with all its textures, its aromas and its incomparable flavour. To learn how to cut it correctly is to get the most out of this jewel of Mediterranean gastronomy, it enables you to enjoy the Jamón Ibérico experience to the fullest.

Waiting time to obtain something as exquisite as Jamón Ibérico  Jamón Ibérico need a minimum of 20 months curing time, a period of time that can last for years and years. If you are willing to wait up to five, six, seven or even more years to enjoy the unmistakable aroma and flavour of Jamón Ibérico, it is because you are in front of an incomparable product.

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