Introducing the Iberian Ham ambassadors around the world

The world’s greatest experts in high cuisine and gastronomy have been named Iberian Ham Ambassadors.

In order to awaken your Sentido Ibérico we will activate an international net of chef ambassadors lead by Mario Sandoval, Amandine Chaignot, Christian Sturm-Willms, Carlos Gaytán and Vicky Cheng.

We are present in 5 countries and 3 different continents in which we will show the planet the art, culture, and tradition behind this unique product.