You only need 6cm to awaken your Sentido Ibérico
This is the perfect size for every slice of Iberian ham in order to taste it correctly.
True ham lovers do not cut, they sculpt. Thickness and width are key in order to awaken the Sentido Ibérico in order to ease the taste.
In fact, cutting Iberian ham is an art that must be improved through experience, and which demands a certain technique and dedication. A perfect slice is considered artform.
That’s why tasting Iberian Ham is a sensory experience. And the more you taste the better your Sentido Ibérico gets.