{"id":8814,"date":"2024-03-20T14:55:57","date_gmt":"2024-03-20T14:55:57","guid":{"rendered":"https:\/\/jamonesibericoseu.eu\/evenements\/showcooking-international\/"},"modified":"2024-03-20T14:57:09","modified_gmt":"2024-03-20T14:57:09","slug":"showcooking-international","status":"publish","type":"page","link":"https:\/\/jamonesibericoseu.eu\/fr\/evenements\/showcooking-international\/","title":{"rendered":"Showcooking International"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbRGBA(0,0,0,0)\u00a0\u00bb z_index=\u00a0\u00bb500&Prime; width=\u00a0\u00bb80%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb sticky_limit_bottom=\u00a0\u00bbbody\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2>SHOWCOOKING INTERNATIONAL<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb background_color=\u00a0\u00bbRGBA(0,0,0,0)\u00a0\u00bb z_index=\u00a0\u00bb500&Prime; sticky_limit_bottom=\u00a0\u00bbbody\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>Le <strong>1er mars dernier, S\u00e9ville<\/strong>\u00a0est devenue la capitale mondiale de la haute cuisine et du <strong>Jam\u00f3n Ib\u00e9rico <\/strong>avec un \u00e9v\u00e8nement unique<strong> au cours duquel 18 chefs de renomm\u00e9e internationale de pays aussi divers que la France, l\u2019Allemagne, le Mexique, la Chine, et l\u2019Espagne<\/strong>, ont travaill\u00e9 ensemble pour laisser libre cours \u00e0 leur imagination et cr\u00e9er <strong>la recette la plus originale et la plus d\u00e9licieuse, avec le Jam\u00f3n Ib\u00e9rico<\/strong> comme l\u2019un des ingr\u00e9dients principaux. Une rencontre au cours de laquelle notre produit le plus international est devenu le protagoniste de 12 propositions culinaires repr\u00e9sentant ces 5 pays et \u00e9galement 5 mani\u00e8res diff\u00e9rentes d\u2019interpr\u00e9ter l\u2019un des aliments les plus pris\u00e9s au monde\u00a0: le Jam\u00f3n Ib\u00e9rico.<\/p>\n<p>Envie d\u2019en savoir plus ? Ne manquez pas le r\u00e9sum\u00e9 de cette journ\u00e9e passionnante !<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb90%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<a class=\"vp-a vp-dr\" href=\"https:\/\/youtu.be\/N7MhRMPteyc\" rel=\"nofollow\" data-width=\"1920\" data-height=\"1080\" data-dwrap=\"1\" data-controls=\"1\" data-iv=\"1\"><img decoding=\"async\" class=\"vp-img\" src=\"https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/portada_showcooking_internacional.jpg\"><\/a>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_gallery gallery_ids=\u00a0\u00bb8670,8674,8678,8682,8686,8690,8694,8698,8702,8706,8710,8714&Prime; posts_number=\u00a0\u00bb150&Prime; show_title_and_caption=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SHOWCOOKING INTERNATIONALLe 1er mars dernier, S\u00e9ville\u00a0est devenue la capitale mondiale de la haute cuisine et du Jam\u00f3n Ib\u00e9rico avec un \u00e9v\u00e8nement unique au cours duquel 18 chefs de renomm\u00e9e internationale de pays aussi divers que la France, l\u2019Allemagne, le Mexique, la Chine, et l\u2019Espagne, ont travaill\u00e9 ensemble pour laisser libre cours \u00e0 leur imagination et cr\u00e9er la recette la plus originale et la plus d\u00e9licieuse, avec le Jam\u00f3n Ib\u00e9rico comme l\u2019un des ingr\u00e9dients principaux. Une rencontre au cours de laquelle notre produit le plus international est devenu le protagoniste de 12 propositions culinaires repr\u00e9sentant ces 5 pays et \u00e9galement 5 mani\u00e8res diff\u00e9rentes d\u2019interpr\u00e9ter l\u2019un des aliments les plus pris\u00e9s au monde\u00a0: le Jam\u00f3n Ib\u00e9rico. Envie d\u2019en savoir plus ? Ne manquez pas le r\u00e9sum\u00e9 de cette journ\u00e9e passionnante !<a class=\"vp-a vp-dr\" href=\"https:\/\/youtu.be\/N7MhRMPteyc\" rel=\"nofollow\" data-width=\"1920\" data-height=\"1080\" data-dwrap=\"1\" data-controls=\"1\" data-iv=\"1\"><img decoding=\"async\" class=\"vp-img\" src=\"https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/portada_showcooking_internacional.jpg\"><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4303,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-8814","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/8814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/comments?post=8814"}],"version-history":[{"count":5,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/8814\/revisions"}],"predecessor-version":[{"id":8819,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/8814\/revisions\/8819"}],"up":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/4303"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/media?parent=8814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}