{"id":6868,"date":"2023-05-24T17:49:42","date_gmt":"2023-05-24T17:49:42","guid":{"rendered":"https:\/\/jamonesibericoseu.eu\/evenements\/le-sens-iberique-seveille-dans-la-grande-finale-du-concours-du-chef-de-lannee\/"},"modified":"2023-08-04T12:41:42","modified_gmt":"2023-08-04T12:41:42","slug":"le-sens-iberique-seveille-dans-la-grande-finale-du-concours-du-chef-de-lannee","status":"publish","type":"page","link":"https:\/\/jamonesibericoseu.eu\/fr\/evenements\/le-sens-iberique-seveille-dans-la-grande-finale-du-concours-du-chef-de-lannee\/","title":{"rendered":"Le Sens Ib\u00e9rique s&rsquo;\u00e9veille dans la grande finale du concours du chef de l&rsquo;ann\u00e9e"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.10.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.10.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.10.8&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.13.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_2_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_2_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.2em\u00a0\u00bb background_color=\u00a0\u00bbRGBA(0,0,0,0)\u00a0\u00bb z_index=\u00a0\u00bb500&Prime; width=\u00a0\u00bb80%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb sticky_limit_bottom=\u00a0\u00bbbody\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h2>LE SENS IB\u00c9RIQUE S&rsquo;\u00c9VEILLE DANS LA GRANDE FINALE DU CONCOURS DU CHEF DE L&rsquo;ANN\u00c9E<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.13.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#a31c27&Prime; header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb background_color=\u00a0\u00bbRGBA(0,0,0,0)\u00a0\u00bb z_index=\u00a0\u00bb500&Prime; sticky_limit_bottom=\u00a0\u00bbbody\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Le <strong>20 d\u00e9cembre 2022, <\/strong>un <strong>showcooking <\/strong>a eu lieu \u00e0 <strong>Madrid\u00a0<\/strong>mettant en vedette les <strong>Jambons Ib\u00e9riques d&rsquo;Espagne, <\/strong>et pr\u00e9par\u00e9s par <strong>3 chefs internationaux, <\/strong>avec <strong>une \u00e9toile Michelin; <\/strong>le chef ambassadeur de la campagne, <strong>Christian Sturm-willms , Miguel \u00c1ngel de la Cruz et Margaux Baju repr\u00e9sentant Amandine Chaignot. <\/strong><strong><br \/><\/strong><br \/>\u00c0 travers leurs \u00e9laborations, ces <strong>3 chefs prestigieux <\/strong>ont appr\u00e9ci\u00e9 les <strong>possibilit\u00e9s gastronomiques infinies du jambon ib\u00e9rique, <\/strong>bas\u00e9es sur sa <strong>saveur, son ar\u00f4me et sa texture incomparables.<\/strong><\/p>\n<p>Les <strong>m\u00e9dias pr\u00e9sents \u00e0 l&rsquo; \u00e9v\u00e9nement <\/strong>ont pu go\u00fbter ces \u00e9laborations et d&rsquo;autres avec <strong>le jambon ib\u00e9rique comme protagoniste, <\/strong>\u00e9veillant ainsi leur <strong>sens ib\u00e9rique, <\/strong>en plus de tout d\u00e9couvrir sur les <strong>jambons ib\u00e9riques d&rsquo;Espagne, <\/strong>des mains d&rsquo;experts du secteur.<\/p>\n<p>Cette action faisait partie de la campagne <strong>\u00ab\u00a0Jambons ib\u00e9riques d&rsquo;Espagne, ambassadeurs de l&rsquo;Europe dans le monde\u00a0\u00bb, <\/strong>promue par l&rsquo;ASICI, avec le soutien de l&rsquo;UE.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb2&Prime; _builder_version=\u00a0\u00bb4.13.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.13.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.13.0&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<a class=\"vp-a vp-dr\" href=\"https:\/\/youtu.be\/k4jm4e6hp5I\" rel=\"nofollow\" data-width=\"1920\" data-height=\"1080\" data-dwrap=\"1\" data-iv=\"1\"><img decoding=\"async\" class=\"vp-img\" src=\"https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/02\/evento_madrid_play.jpg\"><\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LE SENS IB\u00c9RIQUE S&rsquo;\u00c9VEILLE DANS LA GRANDE FINALE DU CONCOURS DU CHEF DE L&rsquo;ANN\u00c9ELe 20 d\u00e9cembre 2022, un showcooking a eu lieu \u00e0 Madrid\u00a0mettant en vedette les Jambons Ib\u00e9riques d&rsquo;Espagne, et pr\u00e9par\u00e9s par 3 chefs internationaux, avec une \u00e9toile Michelin; le chef ambassadeur de la campagne, Christian Sturm-willms , Miguel \u00c1ngel de la Cruz et Margaux Baju repr\u00e9sentant Amandine Chaignot. \u00c0 travers leurs \u00e9laborations, ces 3 chefs prestigieux ont appr\u00e9ci\u00e9 les possibilit\u00e9s gastronomiques infinies du jambon ib\u00e9rique, bas\u00e9es sur sa saveur, son ar\u00f4me et sa texture incomparables. Les m\u00e9dias pr\u00e9sents \u00e0 l&rsquo; \u00e9v\u00e9nement ont pu go\u00fbter ces \u00e9laborations et d&rsquo;autres avec le jambon ib\u00e9rique comme protagoniste, \u00e9veillant ainsi leur sens ib\u00e9rique, en plus de tout d\u00e9couvrir sur les jambons ib\u00e9riques d&rsquo;Espagne, des mains d&rsquo;experts du secteur. Cette action faisait partie de la campagne \u00ab\u00a0Jambons ib\u00e9riques d&rsquo;Espagne, ambassadeurs de l&rsquo;Europe dans le monde\u00a0\u00bb, promue par l&rsquo;ASICI, avec le soutien de l&rsquo;UE.<a class=\"vp-a vp-dr\" href=\"https:\/\/youtu.be\/k4jm4e6hp5I\" rel=\"nofollow\" data-width=\"1920\" data-height=\"1080\" data-dwrap=\"1\" data-iv=\"1\"><img decoding=\"async\" class=\"vp-img\" src=\"https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/02\/evento_madrid_play.jpg\"><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4303,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6868","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/6868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/comments?post=6868"}],"version-history":[{"count":7,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/6868\/revisions"}],"predecessor-version":[{"id":7182,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/6868\/revisions\/7182"}],"up":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/4303"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/media?parent=6868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}