{"id":4401,"date":"2022-03-21T11:52:14","date_gmt":"2022-03-21T11:52:14","guid":{"rendered":"https:\/\/jamonesibericoseu.eu\/presse\/"},"modified":"2024-03-26T17:38:14","modified_gmt":"2024-03-26T17:38:14","slug":"presse","status":"publish","type":"page","link":"https:\/\/jamonesibericoseu.eu\/fr\/presse\/","title":{"rendered":"Presse"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||0px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/09\/prensa-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbPrensa\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_font=\u00a0\u00bb|700|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#a31c27″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

COMMUNIQU\u00c9S DE PRESSE<\/h1>\n

Vous faites partie de ceux qui veulent \u00eatre \u00e0 jour, \u00e0 la minute et \u00e0 la seconde pr\u00e8s de tout ce que nous faisons ?<\/p>\n

Cette section est pour vous.<\/p>\n

Suivez toutes nos actualit\u00e9s ici !<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px|||||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/Viaje-Chefs-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbViaje Chefs\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/CP-Jamones-ibericos-mars-2023.pdf\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/CP-Jamones-ibericos-mars-2023.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

12-3-24 <\/strong><\/span>– Immersion sur les terres du Jam\u00f3n Ib\u00e9rico<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/receta-francia.jpg\u00a0\u00bb title_text=\u00a0\u00bbreceta francia\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/JAMBON-IBERIQUE_CP_V4.pdf\u00a0\u00bb _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.24.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2024\/03\/JAMBON-IBERIQUE_CP_V4.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

1-2-24 <\/strong><\/span>– Le Jam\u00f3n Ib\u00e9rico, star des recettes !<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/10\/media_tasting_lyon_19-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbmedia_tasting_lyon_19″ url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/10\/NP-Jamo\u0301n-Ibe\u0301rico-y-Amandine-Chaignot_FR_TACT253.pdf\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/10\/NP-Jamo\u0301n-Ibe\u0301rico-y-Amandine-Chaignot_FR_TACT253.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

24-10-23 <\/strong><\/span>– Les femmes de la haute cuisine, symbole de l\u2019essor du Jam\u00f3n Ib\u00e9rico dans la gastronomie<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/06\/berlin-presentacion.jpg\u00a0\u00bb title_text=\u00a0\u00bbberlin-presentacion\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/06\/NP-Berli\u0301n-se-rinde-ante-el-inigualable-Jamo\u0301n-Ibe\u0301rico-FR.pdf\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/06\/NP-Berli\u0301n-se-rinde-ante-el-inigualable-Jamo\u0301n-Ibe\u0301rico-FR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

14-06-2023 <\/strong><\/span>– Berlin s’abandonne \u00e0 l’incomparable jambon ib\u00e9rique<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/mejor_cortador.jpg\u00a0\u00bb title_text=\u00a0\u00bbmejor_cortador\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/NDP-Mejor-Cortador-del-Mundo_France\u0301s.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/NDP-Mejor-Cortador-del-Mundo_France\u0301s.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

10-03-2023 <\/strong><\/span>– \u00ab\u00a0Le Jambon Ib\u00e9rique d’Espagne, Ambassadeur de l’Europe dans le Monde\u00a0\u00bb c\u00e9l\u00e8bre la IIe \u00e9dition du Concours International de Tranchage de Jambon Ib\u00e9rique \u00e0 Paris<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/corte.jpg\u00a0\u00bb title_text=\u00a0\u00bbcorte\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/Iberico_Art-of-Slicing_2023_v3-France\u0301s.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/Iberico_Art-of-Slicing_2023_v3-France\u0301s.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

08-03-2023 <\/strong><\/span>– L’ art de couper le jambon ib\u00e9rique en sept \u00e9tapes passionnantes<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/02\/Spargel.jpg\u00a0\u00bb title_text=\u00a0\u00bbSpargel\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/02\/Iberico_Asparags_French_16-02.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/02\/Iberico_Asparags_French_16-02.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

16-02-2023 <\/strong><\/span>– D\u00e9lice printanier au Jambon Ib\u00e9rique: Inspirations recettes aromatiques pour la saison des asperges : un voyage gastronomique unique<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/escuelas_mi.jpg\u00a0\u00bb title_text=\u00a0\u00bbescuelas_mi\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/Nota-de-prensa-Formacio\u0301n-ASICI-en-BCN_OK_FR.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/03\/Nota-de-prensa-Formacio\u0301n-ASICI-en-BCN_OK_FR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

17-01-2023 <\/strong><\/span>– Jamones Ib\u00e9ricos d\u2019Espagne s’engage \u00e0 faire de la formation l’un des piliers de croissance sur les march\u00e9s internationaux<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/01\/Acuerdo-ASICI-Eurotoques.jpg\u00a0\u00bb title_text=\u00a0\u00bbAcuerdo ASICI Eurotoques\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/01\/20230109-NdP-Acuerdo-Eurotoques-JIAWPB_FR.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/01\/20230109-NdP-Acuerdo-Eurotoques-JIAWPB_FR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

09-01-2023 <\/strong><\/span>– Le secteur Ib\u00e9rico et les chefs de renom renforcent leurs liens afin de promouvoir la restauration et la consommation du Jam\u00f3n Ib\u00e9rico<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/01\/chef4chef.jpg\u00a0\u00bb title_text=\u00a0\u00bbchef4chef\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/01\/NdP-El-jamon-iberico-protagoniza-un-exclusivo-showcooking_FR.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2023\/01\/NdP-El-jamon-iberico-protagoniza-un-exclusivo-showcooking_FR.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

20-12-2022 <\/strong><\/span>– Le Jam\u00f3n Ib\u00e9rico est \u00e0 l’honneur dans un show cooking exclusif \u00e0 six mains avec des chefs internationaux \u00e9toil\u00e9s au Michelin<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/04\/amandine.jpg\u00a0\u00bb title_text=\u00a0\u00bbamandine\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/04\/Ndp_JIAWP_Navidad_FR_20122021.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/04\/Ndp_JIAWP_Navidad_FR_20122021.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]20-12-2021 <\/strong><\/span>– Awaken your Iberian Sense with the Chef Amandine Chaignot[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/acto-de-presentacion.jpg\u00a0\u00bb title_text=\u00a0\u00bbacto de presentacion\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/03\/PRESS-RELEASE_EVENTO-PRESENTACIO\u0301N_FRANCIA.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/03\/PRESS-RELEASE_EVENTO-PRESENTACIO\u0301N_FRANCIA.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]06-10-2021 <\/strong><\/span>– L\u2019asici lance la campagne de promotion internationale la plus importante de toute l\u2019histoire du secteur ib\u00e9rique[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/concurso-corte-jamon-iberico.jpg\u00a0\u00bb title_text=\u00a0\u00bbconcurso corte jamon iberico\u00a0\u00bb url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/03\/20210915-NDP_JIAWP_CONCURSO-MUNDIAL-DE-JAMOi\u0300N-IBEi\u0300RICO_FR_FINAL_20.9.21.pdf\u00a0\u00bb url_new_window=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb link_option_url=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/03\/20210915-NDP_JIAWP_CONCURSO-MUNDIAL-DE-JAMOi\u0300N-IBEi\u0300RICO_FR_FINAL_20.9.21.pdf\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]15-09-2021<\/strong><\/span> – \u00ab Jambons ib\u00e9riques d’Espagne, ambassadeurs de l\u2019Europe dans le monde \u00bb lance le premier concours international de d\u00e9coupe de jambon ib\u00e9rique[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

COMMUNIQU\u00c9S DE PRESSE Vous faites partie de ceux qui veulent \u00eatre \u00e0 jour, \u00e0 la minute et \u00e0 la seconde pr\u00e8s de tout ce que nous faisons ? Cette section est pour vous. Suivez toutes nos actualit\u00e9s ici !12-3-24 – Immersion sur les terres du Jam\u00f3n Ib\u00e9rico1-2-24 – Le Jam\u00f3n Ib\u00e9rico, star des recettes !24-10-23 – Les femmes de la haute cuisine, symbole de l\u2019essor du Jam\u00f3n Ib\u00e9rico dans la gastronomie14-06-2023 – Berlin s’abandonne \u00e0 l’incomparable jambon ib\u00e9rique10-03-2023 – \u00ab\u00a0Le Jambon Ib\u00e9rique d’Espagne, Ambassadeur de l’Europe dans le Monde\u00a0\u00bb c\u00e9l\u00e8bre la IIe \u00e9dition du Concours International de Tranchage de Jambon Ib\u00e9rique \u00e0 Paris08-03-2023 – L’ art de couper le jambon ib\u00e9rique en sept \u00e9tapes passionnantes16-02-2023 – D\u00e9lice printanier au Jambon Ib\u00e9rique: Inspirations recettes aromatiques pour la saison des asperges : un voyage gastronomique unique17-01-2023 – Jamones Ib\u00e9ricos d\u2019Espagne s’engage \u00e0 faire de la formation l’un des piliers de croissance sur les march\u00e9s internationaux09-01-2023 – Le secteur Ib\u00e9rico et les chefs de renom renforcent leurs liens afin de promouvoir la restauration et la consommation du Jam\u00f3n Ib\u00e9rico20-12-2022 – Le Jam\u00f3n Ib\u00e9rico est \u00e0 l’honneur dans un show cooking exclusif \u00e0 six mains avec des chefs internationaux \u00e9toil\u00e9s au Michelin20-12-2021 – Awaken […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4401","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/4401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/comments?post=4401"}],"version-history":[{"count":25,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/4401\/revisions"}],"predecessor-version":[{"id":8961,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/4401\/revisions\/8961"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/media?parent=4401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}