{"id":2183,"date":"2021-11-02T11:38:20","date_gmt":"2021-11-02T11:38:20","guid":{"rendered":"https:\/\/jamonesibericoseu.eu\/?page_id=2183"},"modified":"2021-11-02T16:04:46","modified_gmt":"2021-11-02T16:04:46","slug":"lart-de-la-decoupe","status":"publish","type":"page","link":"https:\/\/jamonesibericoseu.eu\/fr\/lart-de-la-decoupe\/","title":{"rendered":"L\u2019art de la d\u00e9coupe"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.10.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.10.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.10.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/09\/corte-1.jpg\u00a0\u00bb title_text=\u00a0\u00bbL\u2019art de la d\u00e9coupe\u00a0\u00bb _builder_version=\u00a0\u00bb4.10.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.10.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<\/a>\n

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L\u2019art de la d\u00e9coupe<\/h1>\n

Apr\u00e8s des ann\u00e9es de soins et d\u2019attention, il est temps de proc\u00e9der \u00e0 la d\u00e9coupe du jambon, afin de pouvoir en profiter pleinement. Pour obtenir la tranche parfaite, les vrais amateurs de Jambon Ib\u00e9rique <\/strong>ne d\u00e9coupent pas. Ils \u00ab\u00a0sculptent\u00a0\u00bb.<\/p>\n

Si l’\u00e9paisseur et la taille des tranches sont homog\u00e8nes et fines, la pr\u00e9sentation peut s\u2019apparenter \u00e0 une \u0153uvre d\u2019art.<\/p>\n

La d\u00e9coupe du Jambon Ib\u00e9rique est un art, qui s\u2019affine avec le temps et qui requi\u00e8re de la patience.<\/p>\n

Pour profiter de ce rituel et du r\u00e9sultat le plus exquis, il est indispensable pour vous de disposer des \u00e9l\u00e9ments suivants\u00a0:[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.10.8″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font_size=\u00a0\u00bb16px\u00a0\u00bb header_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_text_color=\u00a0\u00bb#a31c27″ header_2_font=\u00a0\u00bb|700||on|||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#a31c27″ header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

USTENSILES DE CUISINE N\u00c9CESSAIRES<\/h2>\n

SUPPORT \u00c0 JAMBON<\/strong><\/p>\n

Le support \u00e0 jambon<\/strong>, qui assurera le maintien de la pi\u00e8ce et le confort du trancheur\u00a0 <\/strong>lors de la d\u00e9coupe.<\/strong> Le support \u00e0 jambon doit \u00eatre plac\u00e9 \u00e0 hauteur des mains sur une surface plate et stable.<\/p>\n

COUTEAUX<\/strong><\/p>\n

Mat\u00e9riel n\u00e9cessaire \u00e0 la d\u00e9coupe\u00a0: <\/strong>l’id\u00e9al est de disposer de trois couteaux diff\u00e9rents tr\u00e8s tranchants : un couteau \u00e0 jambon, long et souple, pour extraire tranches ; un couteau dent\u00e9 permettant d\u2019\u00f4ter la cro\u00fbte (type couteau \u00e0 pain) ; et un couteau dit \u00ab Puntilla \u00bb, court et solide, pour r\u00e9aliser des coupes pr\u00e9cises dans les parties les plus anguleuses de la viande et s\u00e9parer le Jambon Ib\u00e9rique de son os.<\/p>\n

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<\/a>L\u2019art de la d\u00e9coupe Apr\u00e8s des ann\u00e9es de soins et d\u2019attention, il est temps de proc\u00e9der \u00e0 la d\u00e9coupe du jambon, afin de pouvoir en profiter pleinement. Pour obtenir la tranche parfaite, les vrais amateurs de Jambon Ib\u00e9rique ne d\u00e9coupent pas. Ils \u00ab\u00a0sculptent\u00a0\u00bb. Si l’\u00e9paisseur et la taille des tranches sont homog\u00e8nes et fines, la pr\u00e9sentation peut s\u2019apparenter \u00e0 une \u0153uvre d\u2019art. La d\u00e9coupe du Jambon Ib\u00e9rique est un art, qui s\u2019affine avec le temps et qui requi\u00e8re de la patience. Pour profiter de ce rituel et du r\u00e9sultat le plus exquis, il est indispensable pour vous de disposer des \u00e9l\u00e9ments suivants\u00a0:USTENSILES DE CUISINE N\u00c9CESSAIRES SUPPORT \u00c0 JAMBON Le support \u00e0 jambon, qui assurera le maintien de la pi\u00e8ce et le confort du trancheur\u00a0 lors de la d\u00e9coupe. Le support \u00e0 jambon doit \u00eatre plac\u00e9 \u00e0 hauteur des mains sur une surface plate et stable. COUTEAUX Mat\u00e9riel n\u00e9cessaire \u00e0 la d\u00e9coupe\u00a0: l’id\u00e9al est de disposer de trois couteaux diff\u00e9rents tr\u00e8s tranchants : un couteau \u00e0 jambon, long et souple, pour extraire tranches ; un couteau dent\u00e9 permettant d\u2019\u00f4ter la cro\u00fbte (type couteau \u00e0 pain) ; et un couteau dit \u00ab […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2183","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/2183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/comments?post=2183"}],"version-history":[{"count":7,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/2183\/revisions"}],"predecessor-version":[{"id":2852,"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/pages\/2183\/revisions\/2852"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/fr\/wp-json\/wp\/v2\/media?parent=2183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}