[et_pb_section fb_built=”1″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.13.0″ _module_preset=”default” text_font_size=”16px” header_font=”|700||on|||||” header_text_align=”center” header_text_color=”#a31c27″ header_2_font=”|700||on|||||” header_2_text_align=”center” header_2_text_color=”#a31c27″ header_2_font_size=”30px” header_2_line_height=”1.2em” background_color=”RGBA(0,0,0,0)” z_index=”500″ width=”80%” module_alignment=”center” sticky_limit_bottom=”body” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.13.0″ _module_preset=”default” text_font_size=”16px” header_font=”|700||on|||||” header_text_color=”#a31c27″ header_2_font=”|700||on|||||” header_2_text_color=”#a31c27″ header_2_font_size=”30px” background_color=”RGBA(0,0,0,0)” z_index=”500″ sticky_limit_bottom=”body” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
On 14 June 2022, we presented the most important promotional campaign in the history of the Ib\u00e9rico sector, \u201cJamones Ib\u00e9ricos from Spain. Ambassadors of Europe in the World\u201d, at the Spanish Embassy in Paris.<\/p>\n
A special event<\/strong> for one of the most iconic products of European cuisine<\/strong>, which was attended by the Spanish Ambassador to France<\/strong>, Victorio Redondo, together with the Chairman of Interprofesional del Cerdo Ib\u00e9rico<\/strong>, Antonio Prieto, and the Chef Ambassadors of Jam\u00f3n Ib\u00e9rico<\/strong>, the Spanish chef with two Michelin stars, Mario Sandoval<\/strong>, and the prestigious French chef Amandine Chaignot<\/strong>.<\/p>\n A unique opportunity<\/strong> in an unparalleled setting<\/strong>, to awaken the Ib\u00e9rico Sense<\/strong> in France<\/strong>. Over the past year, this country has become the main international market for Spanish cured hams and shoulders<\/strong>, with sales exceeding 111 million euros<\/strong> and an annual growth of 11.7%<\/strong>.<\/p>\n During his speech, the Ambassador of Spain in France<\/strong>, Victor Redondo, stressed that \u201cJamones Ib\u00e9ricos from Spain are high-quality food products<\/strong>. A cultural and social landscape made up of farmers, industrialists and companies that represent the identity of Spanish production in the world\u201d.<\/p>\n The Chairman of ASICI<\/strong>, Antonio Prieto, added that \u201cJam\u00f3n Ib\u00e9rico has become an iconic product that has surpassed the limits of gastronomy to become an authentic cultural emblem of Europe, Spain and the healthy Mediterranean diet\u201d<\/strong>.<\/p>\n On the other hand, French chef Amandine Chaignot <\/strong>said that Jam\u00f3n Ib\u00e9rico<\/em> is synonymous with great meals and get-togethers with friends. It is a point of reference when travelling around the world. \u201cIn my kitchen, I use it alone, paired with a glass of wine as an appetiser or as a condiment. It is such a great product that it can give that little extra to enhance any recipe.<\/strong><\/p>\n Campaigns such as \u201cJamones Ib\u00e9ricos from Spain, Ambassadors of Europe in the World\u201d underline the importance of Jam\u00f3n Ib\u00e9rico in European culture and cuisine<\/strong>, and the fact that the Ib\u00e9rico Sense has already awakened in France<\/strong>.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/09\/embajada_paris_01.jpg” title_text=”embajada_paris_01″ align=”center” _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.13.0″ _module_preset=”default” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/09\/embajada_paris_02.jpg” title_text=”embajada_paris_02″ align=”center” _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/09\/embajada_paris_03.jpg” title_text=”embajada_paris_03″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/09\/embajada_paris_04.jpg” title_text=”embajada_paris_04″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" PARIS DRESSES FOR THE OCCASION TO AWAKEN ITS IB\u00c9RICO SENSEOn 14 June 2022, we presented the most important promotional campaign in the history of the Ib\u00e9rico sector, \u201cJamones Ib\u00e9ricos from Spain. Ambassadors of Europe in the World\u201d, at the Spanish Embassy in Paris. A special event for one of the most iconic products of European cuisine, which was attended by the Spanish Ambassador to France, Victorio Redondo, together with the Chairman of Interprofesional del Cerdo Ib\u00e9rico, Antonio Prieto, and the Chef Ambassadors of Jam\u00f3n Ib\u00e9rico, the Spanish chef with two Michelin stars, Mario Sandoval, and the prestigious French chef Amandine Chaignot. A unique opportunity in an unparalleled setting, to awaken the Ib\u00e9rico Sense in France. Over the past year, this country has become the main international market for Spanish cured hams and shoulders, with sales exceeding 111 million euros and an annual growth of 11.7%. During his speech, the Ambassador of Spain in France, Victor Redondo, stressed that \u201cJamones Ib\u00e9ricos from Spain are high-quality food products. A cultural and social landscape made up of farmers, industrialists and companies that represent the identity of Spanish production in the world\u201d. The Chairman of ASICI, Antonio Prieto, added that \u201cJam\u00f3n Ib\u00e9rico has become […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4281,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-5009","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/5009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/comments?post=5009"}],"version-history":[{"count":4,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/5009\/revisions"}],"predecessor-version":[{"id":5013,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/5009\/revisions\/5013"}],"up":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4281"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/media?parent=5009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}