http:\/\/www.congresomundialdeljamon.es\/concurso-remate-jamon-votaciones\/<\/a><\/p>\nFrom these 10 semi-finalists, the contest panel chose the 4 best<\/strong>, who competed in the grand final,<\/strong> in person, in Madrid.<\/p>\nThe finalists had to pass 2 tests<\/strong>: a theoretical<\/strong> one, in which the participants had 5 minutes to explain the correct position for performing the third Jam\u00f3n Ib\u00e9rico cut; and a practical<\/strong> one, in which they had 30 minutes to cut a complete Jam\u00f3n Ib\u00e9rico<\/strong> and perform a third cut and finish off the ham.<\/strong><\/p>\nThe panel scored aspects such as the thickness and size of the slice<\/strong>, the quality of the slice, the general cleanliness (of the cutting station and floor), the plating, the cutting style<\/strong>, the attitude transmitted when cutting, sensory parameters of the slices of the third cut, or the cutting technique and the execution of the dishes.<\/strong><\/p>\nAll of these are fundamental aspects to awaken the \u201cIb\u00e9rico Sense\u201d<\/strong> among consumers<\/strong> around the world.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/04\/Concurso_cortadores.jpg” title_text=”Concurso_cortadores” align=”center” _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
THE FIRST INTERNATIONAL JAM\u00d3N IB\u00c9RICO CUTTING CONTESTOn 30 November 2021, the grand final of the first international Jam\u00f3n Ib\u00e9rico cutting contest was held, promoted by the 11th World Ham Congress and the National Association of Ham Cutters (ANCJ), with the collaboration of Jamon Lovers and official sponsorship by ASICI. From the cutters who registered to participate in the preliminary phase of the competition, 10 semi-finalists were chosen through an online vote on the website: http:\/\/www.congresomundialdeljamon.es\/concurso-remate-jamon-votaciones\/ From these 10 semi-finalists, the contest panel chose the 4 best, who competed in the grand final, in person, in Madrid. The finalists had to pass 2 tests: a theoretical one, in which the participants had 5 minutes to explain the correct position for performing the third Jam\u00f3n Ib\u00e9rico cut; and a practical one, in which they had 30 minutes to cut a complete Jam\u00f3n Ib\u00e9rico and perform a third cut and finish off the ham. The panel scored aspects such as the thickness and size of the slice, the quality of the slice, the general cleanliness (of the cutting station and floor), the plating, the cutting style, the attitude transmitted when cutting, sensory parameters of the slices of the third cut, or the cutting […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4281,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4649","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/comments?post=4649"}],"version-history":[{"count":5,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4649\/revisions"}],"predecessor-version":[{"id":4662,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4649\/revisions\/4662"}],"up":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4281"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/media?parent=4649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}