Led by the German chef<\/strong> with 1 Michelin star, Christian Sturm-Willms, Ambassador of Jamones Ib\u00e9ricos from Spain in Germany<\/strong> and winner of this contest in 2013, the event gave attendees the opportunity to familiarise themselves with this European culinary gem<\/strong>, thus awakening their \u201cSentido Ib\u00e9rico\u201d.<\/strong><\/p>\n The event, held in the German<\/strong> city of Bonn<\/strong> on 17, 18, 19 and 20 July 2021,<\/strong> was attended by more than 2,000 people<\/strong>, who were able to enjoy the semi-finals<\/strong> of this popular competition, as well as food prepared by chefs Christian Sturm-Willms<\/strong> and Diego Lira Manarelli<\/strong>, with Jam\u00f3n Ib\u00e9rico taking the starring role.<\/strong><\/p>\n Created in 2006 by prestigious Chef Mart\u00edn Berasategui<\/strong>, its winners have included, in addition to our Ambassador, Christian Sturm-Willms<\/strong>, famous Spanish Chef Jordi Cruz<\/strong>. Today, it has become a prestigious award among professionals in the gastronomy and hospitality sector<\/strong>, as well as an unmissable event to learn about the latest culinary trends<\/strong>. A must for one of the most emblematic products of European cuisine, our Jamones Ib\u00e9ricos.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_01.jpg” title_text=”cocinero_01″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_05.jpg” title_text=”cocinero_05″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_09.jpg” title_text=”cocinero_09″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_02.jpg” title_text=”cocinero_02″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_06.jpg” title_text=”cocinero_06″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_10.jpg” title_text=”cocinero_10″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_03.jpg” title_text=”cocinero_03″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_07.jpg” title_text=”cocinero_07″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_11.jpg” title_text=”cocinero_11″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_04.jpg” title_text=”cocinero_04″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_08.jpg” title_text=”cocinero_08″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/cocinero_12.jpg” title_text=”cocinero_12″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.13.0″ _module_preset=”default” text_font_size=”16px” header_font=”|700||on|||||” header_text_color=”#a31c27″ header_2_font=”|700||on|||||” header_2_text_align=”center” header_2_text_color=”#a31c27″ header_2_font_size=”30px” background_color=”RGBA(0,0,0,0)” z_index=”500″ width=”80%” module_alignment=”center” sticky_limit_bottom=”body” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.13.0″ _module_preset=”default” text_font_size=”16px” header_font=”|700||on|||||” header_text_color=”#a31c27″ header_2_font=”|700||on|||||” header_2_text_color=”#a31c27″ header_2_font_size=”30px” background_color=”RGBA(0,0,0,0)” z_index=”500″ sticky_limit_bottom=”body” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n As Ambassadors of Europe in the world<\/strong>, it was only natural that Jamones Ib\u00e9ricos from Spain<\/strong> were featured at the largest food fair in the world, ANUGA.<\/strong> The event, held every two years in Cologne, Germany,<\/strong> took place this year from 9 to 13 October<\/strong>.<\/p>\n During the fair, we were able to awaken the \u201cSentido Ib\u00e9rico\u201d of visitors, who were able to learn about the distinguishing values of the product, enjoy sensory tastings of Jam\u00f3n Ib\u00e9rico and a live exhibition of the art of slicing at the hand of our master slicer.<\/strong><\/p>\n At the event we had a restaurant<\/strong> with capacity for 100 diners<\/strong>, who tasted the various dishes prepared by the prestigious chefs<\/strong>, with Jamones Ib\u00e9ricos<\/strong> and Carnes Ib\u00e9ricas [Iberian Meats]<\/strong> taking the starring role.<\/p>\n The fair also included the well-known \u201cKitchenparty Champions Edition\u201d, a culinary party<\/strong> that we took part in through our German chef ambassador, Christian Sturm-Willms<\/strong>, who prepared various gourmet dishes<\/strong> based on Jam\u00f3n Ib\u00e9rico and Carnes Ib\u00e9ricas.<\/strong><\/p>\n During the event, each of the 6 finalists for the \u201cChef of the Year\u201d award<\/strong> was presented with a Jam\u00f3n Ib\u00e9rico.<\/strong><\/p>\n A true experience when it comes to Jamones Ib\u00e9ricos from Spain,<\/strong> managing to awaken the \u201cSentido Ib\u00e9rico\u201d of the thousands of people attending the fair.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_01.jpg” title_text=”anuga_01″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_05.jpg” title_text=”anuga_05″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_02.jpg” title_text=”anuga_02″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_06.jpg” title_text=”anuga_06″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_03.jpg” title_text=”anuga_03″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_07.jpg” title_text=”anuga_07″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2022\/01\/anuga_04.jpg” title_text=”anuga_04″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.13.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.13.0″ _module_preset=”default” width=”60%” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" THE IB\u00c9RICO SENSE REACHES THE MOST IMPORTANT CULINARY EVENT IN GERMANYAs Ambassadors of European culture and gastronomy, it was only natural that Jamones Ib\u00e9ricos were featured at the most important gastronomic event in Germany, the \u201cChef of the Year\u201d event. Led by the German chef with 1 Michelin star, Christian Sturm-Willms, Ambassador of Jamones Ib\u00e9ricos from Spain in Germany and winner of this contest in 2013, the event gave attendees the opportunity to familiarise themselves with this European culinary gem, thus awakening their \u201cSentido Ib\u00e9rico\u201d. The event, held in the German city of Bonn on 17, 18, 19 and 20 July 2021, was attended by more than 2,000 people, who were able to enjoy the semi-finals of this popular competition, as well as food prepared by chefs Christian Sturm-Willms and Diego Lira Manarelli, with Jam\u00f3n Ib\u00e9rico taking the starring role. Created in 2006 by prestigious Chef Mart\u00edn Berasategui, its winners have included, in addition to our Ambassador, Christian Sturm-Willms, famous Spanish Chef Jordi Cruz. Today, it has become a prestigious award among professionals in the gastronomy and hospitality sector, as well as an unmissable event to learn about the latest culinary trends. A must for one of the most emblematic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4281,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4286","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/comments?post=4286"}],"version-history":[{"count":4,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4286\/revisions"}],"predecessor-version":[{"id":4292,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4286\/revisions\/4292"}],"up":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4281"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/media?parent=4286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}THE IB\u00c9RICO SENSE AT THE MOST IMPORTANT FOOD FAIR ON THE PLANET<\/h2>\n
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