{"id":2076,"date":"2021-11-02T10:12:50","date_gmt":"2021-11-02T10:12:50","guid":{"rendered":"https:\/\/jamonesibericoseu.eu\/?page_id=2076"},"modified":"2021-11-02T14:50:22","modified_gmt":"2021-11-02T14:50:22","slug":"food","status":"publish","type":"page","link":"https:\/\/jamonesibericoseu.eu\/en\/the-origin-of-sentido-iberico\/food\/","title":{"rendered":"Food"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/09\/alimentacion.jpg” title_text=”Food” _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font_size=”16px” header_font=”|700||on|||||” header_text_color=”#a31c27″ header_2_font=”|700||on|||||” global_colors_info=”{}”]<\/p>\n

Special and selective feeding<\/h1>\n

Iberian pigs can only be fed with the best natural resources. \u00a0So in order to have such a unique product, pigs diet must be special. The result? A taste to awaken the sense!<\/p>\n

This another aspect that, together with the breed, helps to classify Iberian Ham.\u00a0According to the feed, you can find:[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/11\/bellota_en.png” title_text=”bellota_en” _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Acorn fed<\/strong>: Pig is fed by acorn and other natural resources.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/11\/campo_en.png” title_text=”campo_en” _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Field bait<\/strong>: Fed by fodder made by cereal and legumes and field grass.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/11\/cebo_en.png” title_text=”cebo_en” _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font_size=”16px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Bait<\/strong>: Fed by fodder made by cereal and legumes.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Special and selective feeding Iberian pigs can only be fed with the best natural resources. \u00a0So in order to have such a unique product, pigs diet must be special. The result? A taste to awaken the sense! This another aspect that, together with the breed, helps to classify Iberian Ham.\u00a0According to the feed, you can find:Acorn fed: Pig is fed by acorn and other natural resources.Field bait: Fed by fodder made by cereal and legumes and field grass.Bait: Fed by fodder made by cereal and legumes.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":4175,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2076","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/comments?post=2076"}],"version-history":[{"count":8,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/2076\/revisions"}],"predecessor-version":[{"id":2818,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/2076\/revisions\/2818"}],"up":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/4175"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/media?parent=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}