It only take a few seconds to enjoy the Iberian ham\u2019s incomparable taste, but it takes much longer to create this world-renowned product. Its elaboration involves taking care with every detail, dedicating all steps the necessary time in order to achieve the exact maturation point where the piece appears marbled in contrast with the intense red of the slice.<\/p>\n Did you Iberian Ham needs at least 20 months to mature<\/strong>? It could even extend up to five, six or seven years in order to achieve optimal flavor.<\/p>\n <\/strong>And if you are willing to wait this time it means you have the Sentido Ib\u00e9rico.<\/em>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.8″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” header_font=”|700|||||||” header_text_color=”#a31c27″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" If you are willing to wait years to enjoy Iberian ham it means you have the Sentido Ib\u00e9rico It only take a few seconds to enjoy the Iberian ham\u2019s incomparable taste, but it takes much longer to create this world-renowned product. This is because Iberian ham represents a culture, a tradition and a way of doing things that has been passed from generation to generation, and that have been preserved. Its elaboration involves taking care with every detail, dedicating all steps the necessary time in order to achieve the exact maturation point where the piece appears marbled in contrast with the intense red of the slice. Did you Iberian Ham needs at least 20 months to mature? It could even extend up to five, six or seven years in order to achieve optimal flavor. And if you are willing to wait this time it means you have the Sentido Ib\u00e9rico.DISCOVER HOW OUR IBERIAN HAM IS PRODUCED
\n<\/strong>
\nThis is because Iberian ham represents a culture, a tradition and a way of doing things that has been passed from generation to generation, and that have been preserved.<\/p>\nDISCOVER HOW OUR IBERIAN HAM IS PRODUCED<\/h1>\n
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