[et_pb_section fb_built=”1″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/jamonesibericoseu.eu\/wp-content\/uploads\/2021\/09\/cv_christian.jpg” title_text=”cv_christian” _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n
”For me, the quality of the products is paramount, so it’s fun to work with Jam\u00f3n Ib\u00e9rico, because I can rely on the excellence of the product. A jewel of Spanish gastronomy that I can use in my cooking in various ways and that gives every dish a special touch”.<\/strong><\/em><\/p><\/blockquote>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.8″ _module_preset=”default” text_font_size=”16px” header_font=”|700|||||||” header_text_color=”#a31c27″ global_colors_info=”{}”]<\/p>\n
CHRISTIAN STURN-WILLMS<\/h1>\n
German chef with 1 Michelin star<\/strong><\/p>\n
Christian Sturn Willms is the ambassador of the new Eurasian fusion cuisine, and in 2013 he was crowned winner of the Chef of the Year competition.<\/p>\n
He is the head chef of the Yunico* restaurant at Kameha Grand Bonn, where he combines Japanese elements with those of modern Mediterranean cuisine.<\/p>\n
Its balanced combination of different flavours makes its dishes a taste experience. The critic Gault Millau describes Christian Sturn Willms’ dishes as a Japanese ink drawing, ”creating entire landscapes through intelligent brushstrokes”.<\/p>\n
”At Yunico* by the hand of Christian Sturn Willmste they will deliver true gourmet cuisine for the palate and the eyes, a Japanese-Mediterranean fusion.”<\/p>\n
– Atlas gourmet -[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.8″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
”For me, the quality of the products is paramount, so it’s fun to work with Jam\u00f3n Ib\u00e9rico, because I can rely on the excellence of the product. A jewel of Spanish gastronomy that I can use in my cooking in various ways and that gives every dish a special touch”.CHRISTIAN STURN-WILLMS German chef with 1 Michelin star Christian Sturn Willms is the ambassador of the new Eurasian fusion cuisine, and in 2013 he was crowned winner of the Chef of the Year competition. He is the head chef of the Yunico* restaurant at Kameha Grand Bonn, where he combines Japanese elements with those of modern Mediterranean cuisine. Its balanced combination of different flavours makes its dishes a taste experience. The critic Gault Millau describes Christian Sturn Willms’ dishes as a Japanese ink drawing, ”creating entire landscapes through intelligent brushstrokes”. ”At Yunico* by the hand of Christian Sturn Willmste they will deliver true gourmet cuisine for the palate and the eyes, a Japanese-Mediterranean fusion.” – Atlas gourmet –<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2008","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/2008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/comments?post=2008"}],"version-history":[{"count":5,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/2008\/revisions"}],"predecessor-version":[{"id":3502,"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/pages\/2008\/revisions\/3502"}],"wp:attachment":[{"href":"https:\/\/jamonesibericoseu.eu\/en\/wp-json\/wp\/v2\/media?parent=2008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}